This year, we're offering a 10? meal (including bread) served as in Gallic times. -Friday May 31: pâté de campagne terrine, spinach-stuffed breast with vegetables of the moment, fromage blanc. -Friday June 14: liver pâté terrine, ham and cheese puff pastry, fromage blanc. -Friday June 28: terrine of rillettes, ham on the bone with vegetables of the moment, fromage blanc. -Friday, July 12: pâté de campagne terrine, pulled pork and potatoes, fromage blanc. -Friday July 19: terrine of liver pâté, lasagne with granny's stuffing, fromage blanc. -Friday July 26: terrine of rillettes, braised pork loin with vegetables of the moment, fromage blanc. -Friday August 23: pâté de campagne terrine, confit loin with vegetables of the moment, fromage blanc. Tables, chairs and grounds available. Come with neighbors, family, friends or on your own and share a small meal with good products that you will have reserved in advance on the site. Games, molkky, shuffleboard, contests and more. Don't forget to bring your containers (glasses, plates, cutlery) and your good mood. New: competition for the best homemade aperitif.
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Datatourism data updated on: 2024-01-10 04:12:58.259