La Cinquième Saison traiteur

Thanks to his fifteen years of experience in the event industry, the chef has gained a keen knowledge of the organisation of large-scale events with the most prestigious houses in the region of Cannes, Monaco and Nice A cuisine with bright flavours and colours will be proposed to you with rigorously selected products then staged according to your desires. The fifth season, after having cultivated the art of entertaining, will ensure that you spend an exceptional moment in complete serenity, surrounded by professionals. We will know how to accompany you at every stage of the development of your event and make it an unforgettable success. Chef Maurille Bouroult is a Chef in perpetual creation, he discovers new products, conceives new recipes, as the seasons go by, in the course of his inspiration...