Visite guidée de l'entreprise Raynal et Roquelaure

Discover this know-how, learn the secrets of the elaboration of a recipe, follow the different stages of production thanks to a gallery overlooking the different workshops. Let yourself be surprised by these sophisticated machines, by the volumes produced, an average of 45,000 cans per production cycle, or one to two cans per second during the crimping process! Take advantage of these exceptional visits to enter the world of canned food. Reservation required at the Tourist Office. Duration : 2 hours RDV on the parking lot of the company