OUEST & SAUVAGE

"The concept was born a few years ago after several trips that particularly marked our minds, including the west coast of the United States and the wild coast of Ibiza. Unconditionally in love with the ocean and the surf culture, we wanted to gather our passions in order to mix them with the local culture of our hometown, Pornic. It is in a simple and authentic setting combining the slow life spirit of California with the natural landscape of Ibiza and the Berber spirit of Morocco, that we propose a new place to live. From the sale of decorative objects and ready-to-wear to the tasting of products, all the elements are present to live a moment of discovery and sharing. We have at heart to welcome our customers in the best conditions, allowing them to live the Californian "Way of Life" Through this concept, Margaux and Lukas favor natural materials and craftsmanship. They want to break the codes and their way of life. This is why they work with local producers and young artists from the region. Moreover, through this concept, they integrate a more eventful aspect: concerts, dressing room sale, photo exhibition.... Adventurers, eager to discover new cultures, they decided to bring together two visions as eclectic as complementary in order to share with their customers a new experience: that of Ouest & Sauvage! Among the local specialties of Loire-Atlantique : Draught beers: Brewery NAO, a craft brewery located in Vigneux de Bretagne Cheeses : Ferme du Pont Caillaud in Saint Père en retz Coffee : Villeret 44, roasted in Sautron Water and sparkling water : Océan52, recycled cans made in Hossegor, 52% of the profits are donated to associations that protect our beaches and oceans Wines : Domaine du Grand Fé in Saint-Philbert de Grand Lieu Syrups : Bacanha, French syrups made in Seine et Marne, without coloring agents and without added sugar.