La Mule

La Mule offers traditional cuisine with a menu that is renewed every week based on seasonal products, and cocktails with or without alcohol that change according to the mood. In short, La Mule says no to routine in a warm and friendly place. Among the many dishes concocted at La Mule restaurant are veal kidneys in red wine sauce, gambas with pastis, fresh ravioli with vegetables, cordon bleu with fourme d'Ambert cheese, hot-smoked salmon, salmon ravioli, scallops a la plancha, French duck breast, confit lamb mouse, sea bass steak, veal fillet with morels, razor clams a la plancha, stuffed cockerel, chicken stuffed with Provençal sauce, fillet of sea bream, lobster salad, prawn salad, clam pasta. . A quality cuisine that honours French gastronomy. Your taste buds will love it!