France > Auvergne-Rhône-Alpes > Puy-de-Dôme > 63740 > Gelles > 54 route des Quintins
Producer of "mountain" cow's milk, with HVE certification in relation to EGALIM 2, we transform part of our production into yoghurts, cottage cheese, faisselle and dessert cream. All our products are based on whole milk.
A proximité:
The territory of the Community of Communes currently has 11 libraries organized in a network. The network relies essentially on the work and commit...
VoirRecommended fishing techniques: Fly fishing possible, natural and ultra light baits.
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VoirTraditional cuisine and snacking (burgers, tacos, kebabs and paninis) with fresh produce from our beautiful region! Don't hesitate to contact us fo...
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VoirFarmers' market. Local products, farmers, organic Find regularly : Seasonal vegetables, Bread, Cheeses (cow, sheep), Eggs, Honey, Beers, Herbal te...
VoirYou can enjoy organic and local herbal tea, beer and wine. You can eat at any time the café is open. Everything is home-made, with a maximum of loc...
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