France > Occitanie > Haute-Garonne > 31000 > Toulouse > 9 Place de l'Estrapade
A wine cellar of artisanal and natural wines selected on the field; close relationships with curious and passionate wine growers. A table des Vendanges only for lunch.
Since 2002, Le Temps des Vendanges has been working to promote natural wines. Whether they are Organic, Biodynamic or Natural, the wines we offer are always born of pampered lands. They are always faithful to a terroir and the profile of a vintage. To consume well is, for us, a fundamental quest. For this reason, we strive to offer lively, beautiful and easily digestible wines. At the Table du Temps des Vendanges, we offer a daily cuisine made from rigorously selected raw materials. The meats are always French, mainly from Aveyron, the fish and seafood from St Jean de Luz. Delicatessen from craftsmen and farmhouse cheeses from the Janier House in Lyon (best worker in France) complete the menu. Wines are selected for tasting by the glass. You can also enjoy the whole selection of wines from the cellar at the table with a corkage fee of 6?
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Datatourism data updated on: 2024-05-31 20:01:25.305