France > Grand Est > Moselle > 57430 > Sarralbe > 16 rue Poincaré
Thin and crispy, the Moselle baguette stands out for its gustatory and nutritional qualities. To make it, Thierry Klammers calls on the Sarralbe mill to obtain its main components (T65 flour, wheat bran, salt). Baked in a hearth oven, this 100% local product, also distributed in the colleges of the department, comes to garnish the palette of the breads conceived by the Moselle sign.
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Datatourism data updated on: 2024-01-19 06:06:26.545