Free-range Label Rouge Porc Fermier d'Auvergne is a Protected Geographical Indication pig born, raised and slaughtered in Auvergne.
A proximité:
Conférence dégustation animée par Hélène Martin, Présidente de l'Association " Puy Confit® ".
VoirThis wine cellar installed in a pleasant setting offers charcuterie, cured meats and cheeses to be enjoyed on the spot, to take away or to be deliv...
VoirFree access. The park of more than 3 hectares, including about 19,000 m² of lawn, is a happy compromise between the landscape garden and the classi...
VoirIn the sought-after St-Jean district, close to Montluçon's historic center and the spa town of Néris-les-Bains, come and discover this charming, re...
VoirSheltered behind the glass roof, leaning against the bar or, on sunny days, on the terrace overlooking the Saint-Jean Park, the bistro and its team...
Voir"La Chapelle", the gastronomic restaurant of Château Saint-Jean run by the starred chef Olivier Valade, offers traditional, inventive and refined c...
VoirSituated in the heart of a park, in a perfect tranquility, this graceful castle offers, within its thick walls, the comfort of a cosseted installat...
VoirThe Bar Saint-Jean, defined as "The" meeting place of the hotel, is the centerpiece of the hotel: the central fireplace made of Volvic stone, which...
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