Initiation à la Culture du Safran à l'Ecomusée de Cuzals

Growing saffron successfully 11 a.m.: demonstration of saffron bulb harvesting at the ecomuseum?s saffron field 2pm: discussions on the Safranerio exhibition "Le Safran du Quercy, oubli et renaissance" (Quercy saffron, oblivion and rebirth): choice of land, favorable soils, organic cultivation, soil improvers, maintenance, protection of the saffron bed, environmentally-friendly weeding, etc Saffron in the kitchen 3pm: Cooking demonstration at the Cuzals bistro (making a multi-purpose saffron syrup) 4pm: Recipe for a saffron pastry at the bakery: the Cuzals saffron oil pump! Speaker : Christian Agrech, saffron grower and trainer, as well as honorary cookery teacher And a host of other activities organized by the mediators at the Cuzals Ecomuseum