Run by four young enthusiasts who are sensitive to ecological issues and ...
Run by four young enthusiasts who are sensitive to ecological issues and the local roots of their restaurant, the Auberge de Monceaux is as much about tradition as it is about contemporary gastronomy. Our motto: good food in a rural setting. Our cuisine is based on reason and commitment, while respecting the heritage left by so many past achievements.
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Datatourism data updated on: 2024-09-14 02:06:51.28