Copyrights ©Chambre d'agriculture du Lot
Through this event, we open the doors of local farms to residents. It's a great opportunity to learn more about each other, discover our regional products and discuss relevant topics such as farm establishment and transfer, and eco-responsible farming practices. Our organizers will guide you through the tour. You can choose to follow the entire tour, or join us at a specific stop on one of the farms. If you wish to enjoy a meal, we ask you to register for the whole day. It is not possible to come only for lunch without attending the tours. Please note that timetables are subject to change depending on the progress of the activities. Registration required for lunch and tours on 05 65 23 22 11 or by e-mail: [email protected]
1st stage 9:30 am: Welcome coffee GAEC DE LASPEYRIÈRES, Lieu-dit Laspeyrières 46800 MONTCUQ - 06 10 96 00 72 / 07 81 02 68 85 The Ferme de Laspeyrières, taken over in 2018 by four enthusiasts, opens its doors to you. Meet our 150 goats and enjoy our famous PDO rocamadour cheese and creamy yoghurts. 2nd stop 11:00 am: SCEA DE COUTY, Lieu-dit Couty, 46800 MONTLAUZUN ? 06 19 98 15 55 Dominique Devillers has been growing hazelnuts since 2022. Immerse yourself in his world on an immersive tour of his farm, and stroll through the orchards with him. A unique opportunity to discover the profession of arboriculturist. Gourmet meal at Les Vignals Local ham and melon, country pâté Spit-roasted pig and vegetables Laspeyrières rocamadour cheese Coteaux du Quercy wine and aperitif 3rd stage14h00: Sarah Couture, 306 chemin du Moulin de Troly, 46800 LENDOU-EN-QUERCY - 06 76 16 91 29 Since setting up in 2023, Sarah Couture has turned her farm into a haven of freshness and flavor. Let Sarah guide you through the rows of vegetables and the hen houses. A visit for all the senses and for everyone.
Copyrights ©Chambre d'agriculture du Lot
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Datatourism data updated on: 2023-12-16 11:02:17.604