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Organized by Château des Cloutous in partnership with Saint-Matré Le Boulvé soccer club. The menu will be prepared by local producers. Places are limited, so book early!
1 Aperitif Pumpkin soup with roasted chestnuts Appetizer : Land and sea platter Smoked salmon roll, prawns, gizzards and rillettes Main course : Beef cheek confit with Cahors wine Parsley potatoes with porcini mushrooms Trou Lotois Cheese : On a platter, honey and jam Dessert : Yule log Wine and coffee included
Copyrights ©JillWellington
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Datatourism data updated on: 2023-12-09 11:02:10.307