STAGE CUEILLETTE ET CUISINE DE PLANTES SAUVAGES COMESTIBLES

You'll be guided by Michel Kotenkoff, a specialist in edible wild plants, for a foraging walk in the heart of nature. Return around 3:30pm to the Domaine Culturel in Saint-Lézin. We'll prepare and cook the harvest. Before that, we'll make a giant herbarium on a table, grouping plants by species and naming them. An invaluable step towards better memorization. Beginner and intermediate levels Available as a GIFT CARD OBJECTIVES Gain self-sufficiency in wild gathering, identify and cook 10 edible wild plants, with complete confidence ? Name and describe the main parts of a plant ? Identify a few edible plants ? Identify the risks of parasites and pollution. ? Carry out a simple harvest ? Harvest while preserving the environment and the natural balance of plants ? Prepare and cook your harvest in a simple way Bonus ? A list of this season's plants ? Some basic recipes ? Information on where to pick in the 49 ? Follow-up: you can contact me by e-mail or phone for one month. Other dates are proposed. Visit the website