Producers of mountain cheeses, Daniel and Claude Chatelain run a 100-hectare farm with fifty robotically-milked dairy cows. Every day at 5pm (except Sundays and public holidays), they offer a tour of the goat farm. Their farm products are sold direct: farmhouse munster, mountain tomme, farmhouse grayeur, goat cheeses, eggs and fresh milk. Recommended opening hours: Monday to Saturday, 10:00 am to 12:00 pm and 3:00 pm to 6:00 pm (you may be served outside these hours, depending on availability).
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Datatourism data updated on: 2023-12-31 06:02:41.968