As an organic orchardist and jam maker, I transform my fruit into jams, syrups, juices and vinegars.
A proximité:
Chris Thierry and his team welcome you in his domain to make you live moments of complicity, of race with the horse. Our infrastructures allow us ...
VoirThomas Piquemal, native of Ariège, welcomes you for a viticultural and ?nological discovery. Come and meet us at the domain, every Thursday at 10 a...
VoirOur daily routine is to live in immersion with our herd of horses, roaming freely over a hundred hectares at the foot of the Ariege Pyrenees.
VoirTraditional free-range breeding of pure Gascony pigs. The pigs benefit from a 20-hectare estate mainly planted with oak trees. Animal welfare, sus...
VoirSophie produces chickens, guinea fowl and capons on her Tourtrol farm, as well as lamb and beef. Sophie also offers delicious preserves: pâtés, ril...
VoirAu pied des Pyrénées dans la vallée du Douctouyre Caroline et Christophe travaillent en accord avec la nature, soucieux de produire dans le resp...
VoirFrom personalized house signs and hand-decorated tiles to multi-shaped lamp bases, Jeanine Chikitou can customize your decor to suit your tastes.
VoirThe current Senesse de Sénabugue church, dedicated to Saint-Pierre and Saint-Paul, was built in the second half of the 19th century.
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