LES ATTABLÉS

I'm Thomas, former chef at Le Beyel in Origné. I cook exclusively with raw and mostly local produce. In anticipation of the opening of my restaurant in Château Gontier in 2025, I offer three services: catering, home cooking workshops and unusual meals. Whether it's for a group of 10 to 60 people, a birthday party, a company cocktail party or any other occasion, I can cook for you on site or deliver to your door. I'll write specific proposals to suit your wishes and budget. Would you like to learn how to bake a pastry, make sauces to accompany fish, bone poultry, or just have a good time cooking with friends? I can come to your kitchen to organize a workshop. We decide beforehand on the recipe(s), you tell me the number of participants, I bring the ingredients and we spend a pleasant moment in your home while learning culinary techniques. I'll suggest booking dates throughout the year for unusual meals. You only find out about the location in the morning via a message. Let yourself be surprised and enjoy a convivial evening around a large table for around thirty people, sharing a chic country banquet. A time for sharing and discovering surprising places in southern Mayenne.