AU PIED DE LA ROCHE

Located in a bucolic village on the banks of the canal "between Champagne and Burgundy", the Bistrot de Pays offers traditional family cuisine prepared by Chef Clément. A grocery store offers a selection of everyday products, as well as a fine assortment of local produce. A catering service is also available. Good humor and conviviality are also at the heart of our welcome: many thematic and festive evenings are organized throughout the year. Culinary specialities : - Gizzard salad from Orchamps Farm in Richebourg - Filet mignon of pork with Langres cheese - Faux filet de Boeuf à la Choue from Brasserie du Vauclair in Giey-sur-Aujon - Blackcurrant tiramisu from Alice. Several theme evenings throughout the year, including St. Patrick's Day, the Fête de la Musique and the Fête du Cochon. Monthly theme evenings