We work with local organic growers. This means our vegetables have a short transport route and no intermediate storage. The production of our enzymes is based on the raw materials available throughout the seasons.
Manjar Viu is a lacto-fermented vegetable processing company based in the south-west of Toulouse, at the Bordanova Third-Party Center in Lahage (31).
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Datatourism data updated on: 2024-02-18 21:01:19.616