Oak-fired cooking mastered through know-how and love of the craft.
A pizza dough made from a blend of 3 flours from the finest French and Italian mills. A single goal: a traditional pizza with unrivalled taste, thanks to absolute rigor in the choice of quality products. That's why we select only the finest fresh produce, to guarantee the flavor and quality of our pizzas every day.
A proximité:
Datatourism data updated on: 2024-02-29 21:00:40.258