PRINTEMPS A LA FERME - LES VERGERS DE LA ROUERIE

More than 30 farms invite you to enjoy a fun and friendly experience in an authentic setting, thanks to an extensive program. Producers from the Bienvenue à la ferme Pays de la Loire network will be opening their doors to present their trades, productions, farm products and know-how. It's an opportunity to take advantage of the arrival of fine weather and reconnect with nature and simple pleasures. The Longuefuye organic collective opens its doors. It comprises 6 farms: Villette en Direct (lambs and educational farm) GAEC du Fan (milk), Agneau fermier 53 (lambs), Margot Véron (mushrooms), Samuel Bernard (apples and juice), Les Vergers de la Rouérie (cider products). Stroll as you please from farm to farm. You'll be offered farm visits with tastings, farm-related workshops and a farm market. Free admission. Reservations by e-mail or telephone. Catering: you can eat on site at lunchtime, either by bringing your own picnic or thanks to a food-truck cooking farm produce. Sunday June 9, 2024, from 10 a.m. to 5:30 p.m., at Longuefuye.