Copyrights Auberge le Botaniste
This Sunday lunchtime, come and enjoy the Easter menu specially concocted for the occasion. The à la carte menu will remain available for those who prefer it.
Menu: - Aumonière of Rocamadour or farmhouse egg marbled with beet, mimosa style - Rack of lamb with celery mousseline or Cod in a crust of fresh Lot herbs, fragrant rice with spring vegetables - Chocolate fondant heart or Citrus tart with yuzu sorbet
Copyrights Auberge le Botaniste
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Datatourism data updated on: 2024-03-28 11:02:55.089