L'ORGE À SEL

Every lunchtime from Monday to Friday, the restaurant team offers traditional menus consisting of a buffet of starters, traditional dishes of your choice or grilled dishes, as well as a dessert buffet for 11.30€. All the meats are French, see communal in particular for our beef The starters are all home-made as well as our desserts, prepared every morning by the waitresses and the cook. The dishes change every day and every Friday we can't miss the traditional homemade beurre blanc, like all the other dishes. The restaurant has 2 rooms on the ground floor with a capacity of about 72 seats, a bar (15-20 seats), and a terrace with more than 30 seats. It is possible to accommodate seminar-type groups on the first floor for meetings and thus offer lunch for the break in the second room on the floor (maximum 18 to 20 people).