France > Pays de la Loire > Maine-et-Loire > 49370 > Val d'Erdre-Auxence > La Milandrie, Le Louroux-Béconnais
Located 35 km west of Angers in the direction of Nantes, Le Fournil de la Milandrie welcomes you in the countryside in the commune of Louroux-Béconnais, in Anjou bleu. Opened in September 2009, this place was imagined to offer you a new way of "thinking and eating bread".
The Milandrie bakery offers organic breads with natural leaven and quality specialities, baked over a wood fire, located west of Angers. On the farm: On site at the foot of the wood oven, every Wednesday and Friday from 5pm to 7pm (from 1/07/2020). Orders recommended to be placed the day before before before 5pm. Farmers' markets : At the Louroux Béconnais, every Monday from 5.30 pm to 7 pm, on the right side of the town hall. Specialist shops : Occasionally in the biocoop shops of Angers AMAP (Sainte-Gemmes-d'Andigné and Bécon-les-Granits) and other points of sale (supermarket in Saint-Augustin-des-Bois and relay points in the Béconnais area)
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Datatourism data updated on: 2022-05-24 23:27:00.741