LA PETITE AUBERGE

Located on the town hall square of the bastide town of Marciac in the valleys of the southern Gers, La Petite Auberge welcomes you to the heart of the jazz bastide. Sylvie Chapart offers you a refined cuisine, prepared as often as possible with regional products. Among the specialities of the house, the succulent cassoulet of broad beans and the duck breasts whose slow cooking in stew or in casserole exalts pleasant flavours, will know how to delight your papillae. Salmon tartar and scallop skewers add a touch of freshness to the menu. And as each season brings new sensations, the menu is renewed twice a year, completed throughout the year by the chef's suggestions The terrace under the arcades, with a hundred covers, the stone room and the very bright patio, have been refurbished for your greater comfort so that you can enjoy, each season, a pleasant dining environment.