Le Rouget noir

When creativity meets refinement, it is a delicate and tasty cuisine that awaits you at Le Rouget Noir. It is in an intimate, calm atmosphere and in an elegant decor that our team has the pleasure to welcome you. In the morning and in the afternoon, let yourself be seduced by a wide selection of "Dammann Frères" tea, accompanied by cookies, tarts or homemade cakes. At noon, our chef Maxime Moreau proposes traditional seasonal dishes cooked with fresh products that will delight your taste buds.