La Table d'Olivier Nasti

By pushing the door of this very beautiful establishment, you enter the prestigious world of the French high gastronomy. Olivier Nasti, Meilleur Ouvrier de France, chef with two Michelin stars, and his brigade are committed to dazzling you with the presentation and excellence of the dishes prepared with noble products, mostly from the Alsace region. The refined and sober setting of the restaurant is very harmonious. The tables are covered with immaculate white tablecloths and the wooded decor of the walls invites you to take a culinary and exquisite stroll through the proposed menu: History, expression. To begin the journey, a lightly smoked Rhine eel with citrus glaze, followed by a Barbary duck with rhubarb marinated in elderflower vinegar, and to finish on a sweet note, an Alsatian orchard cherry with Timut pepper and Bourbon vanilla flan. The talented sommelier Jean-Baptiste Klein will guide you in the selection of wines from Alsace or other French wine regions, in perfect harmony with the chosen dishes. You will remember for a long time this gourmet and sublime interlude in this address, which has been awarded many times, and rightly so: Olivier Nasti was awarded the prestigious distinctions of "Chef of the Year 2023" by Gault&Millau (November 2022) and by the famous Gilles Pudlowski (February 2023). La Table d'Olivier Nasti appears again this year, and gains places in the top 1 000 of La Liste (first Alsatian establishment of the ranking).