Chocolaterie Skulptur

In the charming Rue du Tir, you'll find this chocolate shop, Chambard's new gourmet destination. Named "Skulptur" and the brainchild of Olivier Nasti and his pastry chef Jordan Gasco, this store, conceived as a workshop of curiosities, introduces discerning taste buds to delicious in-house creations. In this new laboratory dedicated to chocolate in Kaysersberg, the Alsatian chef and Jordan Gasco, trained by a master chocolatier Meilleur Ouvrier de France, embody the values of Le Chambard: listening to nature and following its rhythm, with ranges that evolve with the seasons and ephemeral creations to surprise. Culinary pleasures and gourmet emotions accompany the discovery of the different ranges from the Chambard chocolate factory: "Tablette" (pure-origin chocolate, inlaid chocolate or gourmande), "Dragée" (with caramelized almonds, grapes in Gewurztraminer marc or Berawecka), "Bonbon Ganache et Praliné" (changing with the seasons, smoked with fir wood or made with honey from the company's own beehives), "Pâte de fruit", "Pâte à tartiner" and other "Dérivés" (Spritz cookies, mendiants or orangettes?). An unmissable nod to the craftsmanship of this Alsace-based company, "Skulptur" unveils 6 versions of a "Kouglof gourmand" and two signature chocolates, "Manala" (like the region's traditional bonhomme), sweets in which vanilla marshmallow blends with caramel or hazelnut gianduja.