Ferme-Auberge Strohberg

During the summer months, the Barb family moves to the Ferme Auberge du Strohberg, located in the Massif du Petit-Ballon with a panoramic view of the Alsace plain. A family transhumance farm for 5 generations, it is one of the oldest in the Vosges mountains. It welcomes hikers in a setting that smells good mountain and marble traditions On order from 5 persons for lunch: roast pork, roast veal, Pot au feu. In the evening, Munster cheese with hair. The meats served are raised on the farm. From the end of April to 20 May and from 20 October to 11 November open at weekends only. The Strohberg has 50 hectares of grazing land on rocky terrain with a generous supply of fragrant herbs, and 3 hectares of forest - beech and fir trees. The activity of the summer farms preserves the environment by maintaining the existence of open spaces in the Vosges mountains. There are about 40 cattle in the herd. About ten pigs are reared each season for the needs of the inn: bacon, cured ham and pork haure will garnish the plates of the guests.