France > Grand Est > Haut-Rhin > 68240 > Kaysersberg Vignoble > 50 rue du général de Gaulle
Cuisine combining tradition and modernity, made with fresh local products.
With a cuisine that combines tradition and modernity, using fresh local produce, this semi-gastronomic restaurant revisits traditional Alsatian dishes, such as Ravioles maison à la Bouchée à la reine. You'll also find tartes flambées. Enjoy a menu of the day (main course and dessert) every lunchtime, and takeaway burgers. We offer breakfast and brunch between 9 and 11 a.m. every day we're open. The restaurant has been awarded the Maîtres Restaurateurs label, which promotes sustainable and local consumption.
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Datatourism data updated on: 2024-04-11 07:16:07.479