France > Occitanie > Haute-Garonne > 31540 > Saint-Félix-Lauragais > 26 Route de Toulouse
Quality restaurant with efficient service and rooms with views of the countryside. In the summer, the terrace takes over and always with the view.
The cuisine of Céline Taffarello and her chef Philippe Jeansing is tasty, respectful of taste and carefully selected seasonal produce. They are world champions of the Toulousan Cassoulet in 2022 and winner of the Lucien Vanel Prize for Best Cassoulet. The Auberge takes part in a number of events throughout the year, including "la semaine du goût", cooking classes and special holiday menus. Charming inn with character in a southwestern village in the heart of the Lauragais region. Quality service and market-fresh cuisine. Hotel with 10 rooms, each with its own identity and all with the same level of comfort. The inn can be the setting for a family, friends or business meal. Any service request can be studied, as well as the budget. Meeting room or residential seminar.
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Datatourism data updated on: 2024-04-16 20:00:45.373