Champagne Fleury-Gille

"Visit the traditional wine press and cellars. Commentary on champagne-making and tasting of 2 cuvées by the producers. Capacity 8 people. Duration approx. 1 hour. Leave the status of neophyte to enter the world of connoisseurs by taking part in our workshops. Tasting workshops: fun, interactive, educational: The keys to tasting: a matter of "common sense". Tasting differently: the taste of wine is in your head. Champagne and food: harmonious or incompatible. Champagne and cheese: a surprising alliance. Champagne and chocolate: rising to the challenge. Coktails: another way to enjoy champagne. At the Maison Vigneronne, a warm and friendly venue, led by Dominique Fleury, winemaker, in French. Private workshops, lasting from 2h to 2h30, for groups organized by you, minimum 4 to 6 people depending on the workshop, maximum 8 to 12 people depending on the workshop (adults) From 38? to 59? per person, depending on workshop and number of participants. Dates and times by prior arrangement, subject to availability. Drinking is a need, but knowing how to drink is an art! François de la Rochefoucault (1613-1680)