Green Sur Mesure La Ciotat

The franchisee of the Green sur Mesure restaurant in La Ciotat is none other than Xavier Fouchereau, who already owns the company's restaurant in Aubagne. Following the success of his first restaurant, he has embarked on this new adventure to enable the working population of La Ciotat to enjoy healthy and balanced lunches. Xavier invites you to compose your own hot or cold meal, from a base of salad, pasta or starch (quinoa, lentils, wild rice) and more than 40 ingredients to choose from. So you can create a different recipe every day to enjoy all year round, especially as the ingredients are all fresh, seasonal and as local as possible. Green sur Mesure advocates an anti-waste policy, with an eco-responsible commitment: seasonal products from local agriculture, limited use of plastic in the restaurants, bamboo cutlery on request.