Jardin du Haricot de Soissons

Two versions are available to the gourmet: savory and sweet. From the dry bean to the delicious crunchy chocolate-nougatine pastry, to the bean cream which gives a very melting side to all the cakes, you will only make a mouthful. A real delight. We are told here its legend. At the end of the XIXth century, the watchman of the cathedral of Soissons named The Peacock, did not leave the top of the tower. He watched the city and the fires while exercising his profession of shoemaker. In order to brighten up his stone platform, he started to sow beans, whose production, consequent, allowed him to offer to the tourists small bags of beans, while saying