RESTAURANT PIZZERIA LA FOURNAISE

Specializing in traditional Italian cuisine since 1987, the Chef is inspired by authentic recipes from southern Italy and Sicily, where he originated. He will make you discover his various specialties with authentic Italian flavors, such as red hearts stuffed with mozzarella di Bufala, tagliatelle with scallops, gnocchi stuffed with gorgonzola, veal osso bucco, but also a diverse and varied range of pizzas cooked over a wood fire. You will also be able to taste the traditional dishes of Italian cuisine: lasagna, veal saltimbocca à la romaine, pastasciutta della nona, escalope Milanese, grilled meats.