RESTAURANT COOK KI

Gastronomic cuisine, Franco-Asian fusion of fresh, raw and local produce. Master restorer. Cooking classes, event catering. Cook-ki Restaurant Gastronomic Franco-Asian fusion cuisine with fresh, local produce. Kobe beef and truffle expert Plant-based gastronomy . Cook-ki Academy QUALIOPI-certified training organization Cooking classes for individuals and professionals Special corporate team building Ongoing training for companies Cook-ki private chef Event catering / show cooking Awards Maître Restaurateur Member of the Alsace Sommelier Association Collège culinaire de France Pudlo Gault et millau Grand Est