House of more than 50 years of renown: Meyer Guy, Master Craftsman Butcher-Caterer Guy and Corinne MEYER have been at your service since 1998 and offer you quality, traditional products, especially local know-how, meat and specialities smoked over an old-fashioned wood fire: sausages, bacon and meats so good in sauerkraut, stews, tartiflettes, raclettes... not forgetting pork tenderloin and smoked duck breast which can be used as an aperitif or in the composition of a beautiful gourmet plate!
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Datatourism data updated on: 2024-03-20 06:08:07.387