120 SentVin

To create a product from recycled vineyard materials, without forgetting to associate a touch of perfume, it was necessary to think of it! This is the founding idea of Sarments Parfumés, the first perfume diffusers to revalorize the by-products of wine production. An ambitious and slightly crazy project led by Julie Marguet, founder of 120 sent vin, whose mission is to enhance the value of the Champagne terroir and viticulture through perfume. A nose for Champagne and the daughter of ?nologists, this passionate perfumer grew up in Mesnil-sur-Oger, in the heart of the Côte des Blancs, where she naturally developed her olfaction before making it her profession. Tired of all those interior perfumes that look the same (candles, diffusers, etc.), the young woman wanted to create an ecological and innovative diffuser. She found her inspiration in her native Champagne region, with the idea of using vine shoots to create a lasting fragrance. Accompanied by her parents, Julie has developed an innovative and artisanal method to durably perfume the vine wood. A know-how developed and realized in the family workshop in Mesnil-sur-Oger. The Sarments Parfumés are available in three scents inspired by the emblematic grape varieties of the Champagne region: Chardonnay, Meunier and Pinot Noir. A triple invitation to taste the scents of Champagne in an olfactory way!