La Petite Guinguette

From Spanish Tapas to Lebanese Mezze, our chef prepares the best of the Mediterranean to share throughout the day, while listening to the sounds of artist Samuel Boutruche. Discover our Spritz Bar, where each glass is a tasty creation with hints of Provence. Let yourself be tempted by authenticity as you sip the very essence of the region! Our Head Chef: This native of Provence began her culinary apprenticeship in the kitchens of Maison PIC***, where she learned a taste for excellence, respect for the product and a passion for cooking. After working with her mentor Alain Ducasse in a number of prestigious establishments (Le Louis XV***, Le Grill*, La Bastide de Moustiers*), Julie decided to expand her culinary skills and creativity by joining the Bistrot Benoit in New York. The call of the cicadas being the strongest, it is with the greatest pleasure that Julie returns to her region to take over the management of the Hameau des Baux kitchens and delight your taste buds. Open from 1 June 2024.