PRODUCTION ET VENTE DE SAFRAN

Saffron harvesting from the end of September to the end of October; commented visits of the saffron plantation and tasting during this period on reservation. Sale of saffron and derived products throughout the year depending on the state of stocks. Guided tours with tasting, you will discover : The history,The culture,The harvest, The pruning, The drying, The use in cooking, The therapeutic virtues, Followed by a tasting, The flavours of Tom: saffron-based jellies and jams. In October 2016, open house on Saturdays and Sundays 8/9 or 15/16 or 22/23. Beware! Dates may change according to the flowering. Only on reservation Price: 4€/person. Tel : 02 41 27 34 16 until 7pm. Attention, no reservations will be taken on Saturday mornings