GAEC BOL D'HERBE

Farmers in organic breeding and pasture, rural actors in favour of a fair and solidarity farming activity and sustainable tourism, the Bol d'Herbe farm raises about fifty dairy cows and a few sheep. It also produces cereals to make sourdough bread baked over a wood fire. The farm welcomes groups of children within the framework of school educational activities or leisure activities with strolls through the meadows, discovering the thousand and one mysteries of nature and agriculture, tailor-made visits and activities: environmental education, green music, making farm products, but also organic artisan breads... Manufacture and direct sale of cow's milk products throughout the year. Sale at the farm from Monday to Saturday until 7.30 pm: milk, yoghurts, cottage cheese, cream, beef, apples, fruit juice and bread. Also present on the markets of Tiercé on Wednesday morning and Morannes on Friday morning.