They offer open menus from Monday to Friday lunchtime: a 15? formula (in the form of a buffet of starters, cheeses and desserts, accompanied by a hot dish and 1/4 drink) and a salad bar and pizzeria on Friday, Saturday and Sunday evenings.
A proximité:
Nestled in a green setting, this old mill has been renovated into a characterful gîte in keeping with its architecture, combining old stones and co...
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