Menu de la Saint-Valentin au Bistrot 1911

Menu, food & wine pairing : Starters : Religieuse Norwegian smoked salmon and North Sea crab, vegetable remoulade with lemon fromage blanc C?Juste 2021 - Le Vent des Jours or Roasted pumpkin pulp with Vadouvan served between purée and velouté, pan-fried duck foie gras and fresh herbs Anathéme 2021 - Mont de Marie Main courses : Tournedos of veal rosé à c?ur, creamy parsnip with hazelnut butter, pinched juice with roasted hazelnuts and Sichuan pepper Cuvée Maurin 2020 - La Bérangeraie or Back of fish just steamed then croutéed with black sesame, spicy broth with carrots, leeks, fennel and mushrooms Oliviers 2018 - Massamier la Mignarde Desserts : Poached pear, Gianduja cream, roasted almonds with fleur de sel, Madagascar vanilla whipped cream Aimé Cazes 1978 - Domaine Cazes or Oriental citrus "mint and green tea", small cinnamon brioche like a brown rum baba Turquoise Bay Amber Rum