Menu de la Saint-Valentin à l'Hôtel Terminus

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Kir royal de Valentin with 5 red fruits Starters: Religieuse smoked Norwegian salmon and North Sea crab, vegetable remoulade with lemon fromage blanc C'Juste 2021 - Le Vent des Jours or Roasted pumpkin pulp with Vadouvan served between purée and velouté of pan-fried duck foie gras and fresh herbs Anatheme 2021 - Mont de Marie Main courses: Tournedos of veal rosé à c?ur, creamy parsnips with hazelnut butter, pinched juice with roasted hazelnuts and Sichuan pepper Cuvée maurin 2020 - La Bérangeraie or Back of fish just steamed then croutéed with black sesame, spicy broth with carrots, leeks, fennel and mushrooms Oliviers 2018- Massamier la Mignarde Desserts: Poached pear, Gianduja cream, roasted almonds with fleur de sel, Madagascar vanilla chantilly Aimé Cages 1978 - Domaine Cages or Oriental citrus nage << mint and green tea small cinnamon brioche like a brown rum baba Turquoise Bay Amber Rum Valentine's Day dinner 50e/pers Food & wine pairing 75?/pers

Les lieux touristiques dans un rayon de 10 kms.

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Datatourism data updated on: 2024-02-06 11:02:17.228