Cocoa trees, pods, beans... Chocolate takes its place in the botanical garden and reveals its manufacturing secrets! From the plant to the bar, each stage will be explained. But if we enjoy the taste of cocoa, do we know the many environmental, social, commercial and economic issues raised by its consumption, marketing, production and cultivation? Chocolate, the wonder of the tropics? An exhibition to raise consumer awareness. Numerous local partners will be involved in the exhibition, including the Lycée Stanislas, CEPAL, Lorraine?s pastry experts? Exhibition curator: Katia Blairon, Professor of Public Law at the University of Lorraine. Variable opening times. Admission to tropical greenhouses for adults.
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